Schugg – green hot yemeni spred based on fresh herbs and hot green chili pepper

Tapenade, a spread of olives Provençal in origin, made from Kalamata olives with added spices, suitable as a topping for

Tapenade, a Provençal olive spread originally, made from Manzanillo olives with the addition of spices, is suitable as a topping

Red hot yemini spread based on peppers and spices, including “Shata” pepper, which gives the spread its unique spiciness

Unique pasta filling

Mediterranean-style spread based on red peppers roasted over an open flame.

A Middle Eastern twist on the well-known Italian Pesto

Pesto is an Italian-style spread. Our version is vegetarian and contains cashew nuts, which give it a rich, nutty flavor.

A South American-style blend of herbs, fresh onion, and red pepper, perfect as a topping for BBQ meat dishes, as

Roasted eggplant salad, enriched with garlic and oil that give it a creamy texture.

Spread made from hot pickled Shipka peppers, very suitable as a unique topping for sandwiches or dips

Preserved lemon is a dish of Tunisian origin. We turn this unique ingredient into a spread that is very suitable

Italian-style spread made with sun-dried tomatoes, oil, and spices, perfect as an addition to pasta and baked goods.

Slow-cooked garlic cloves in oil, coarsely ground, perfect as an addition to baked goods and sandwiches.

Cauliflower slow-cooked in oil and spices, coarsely ground, suitable as a dip or a spread in meat or cheese sandwiches

Caramelized onion slow-cooked with date syrup (Silan) and balsamic vinegar, a unique addition to cheeses, also serves as a base