Parsley (42%), white onion (17%), red pepper (17%), water, vegetable oil, dried garlic (3%), acidity regulators (acetic acid, lemon concentrate), salt, sugar, preservative (potassium sorbate).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
