Beetroot (53%), white onion, vegetable oil, sugar, table salt, ground black pepper, sweet paprika, turmeric, acidity regulator (citric acid), hot paprika.
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
Moroccan-style dried pepper spread, perfect both for cooking with chicken and fish and as a spicy addition to sandwiches.
