Moroccan-style dried pepper spread, perfect both for cooking with chicken and fish and as a spicy addition to sandwiches.
Vegetable oil, water, dried red pepper (18%), dried garlic, salt, cumin, dried shatta pepper (1.5%), acidity regulator (lemon concentrate), sweet paprika, sugar, preservative (potassium sorbate).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
