Pesto is an Italian-style spread. Our version is vegetarian and contains cashew nuts, which give it a rich, nutty flavor.
Basil Fresh basil (48%), vegetable oils (canola and olive), cashew nuts (10%), table salt, stabilizer (citrus fibers), dried garlic flakes, acidity regulator (citric acid), ground black pepper, preservative (potassium sorbate).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
