Roasted eggplant salad, enriched with garlic and oil that give it a creamy texture.
Roasted eggplant (67%), vegetable oil, water, acidity regulators (acetic acid, citric acid), stabilizers (potato starch, xanthan gum), sugar, salt, dried garlic, preservative (E202).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
