Kalamata Olives (82%), Table Salt, Vegetable Oils (Canola and Olive), Water, Sugar, Dried Garlic, Spices (Oregano, Ground Black Pepper), Acidity Regulator (Acetic Acid), Dried Shata Pepper.
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
