Pkeile Cooking Sauce

Green spinach leaves slow-cooked in oil, a cooking sauce of North African origin that is a base for long-cooked meat stews and can also serve as a base for green shakshuka with cheese

Ingredients

Rehydrated Spinach (65%) (Water, Dried Spinach Leaves), Vegetable Oil, Acidity Regulator (Lemon Concentrate), Table Salt, Preservative (Potassium Sorbate).

Size of packages

1 Liter Bucket
12 Liter Bucket
18 Liter Bucket
5 Liter Bucket
A2.5 EO tin can

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