Caramelized onion slow-cooked with date syrup (Silan) and balsamic vinegar, a unique addition to cheeses, also serves as a base

Base sauce for cooking tomato-based recipes – pasta, meatballs, and more

ase sauce for tomato-based culinary applications – pasta, meatballs, and other dishes”

Base sauce for Shakshuka – a Middle Eastern egg dish, based on green pepper, contains herbs and hot chili pepper

Base sauce for Shakshuka – a Middle Eastern egg dish, contains diced tomatoes and hot chili pepper

Base sauce for Shakshuka – a Middle Eastern egg dish, based on yellow pepper, contains herbs and hot chili pepper

Base sauce for spicy Moroccan-style fish, based on red pepper and hot chili pepper

Base sauce for unique, savory Moroccan-style fish, based on tomatoes, hot chili pepper, and other spices

Base sauce for Iraqi-style Kubbeh soup, the based on purple beetroot and onion