Olives (89%), Vegetable Oils (Canola and Olive), Water, Table Salt, Sugar, Dried Garlic, Spices (Oregano, Ground Black Pepper), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Dried Shata Pepper.
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
