“Chumma” – Tunisiann savory spred

A mixture of dry spices with oil, originating from Tripolitanian cuisine, suitable as a base for fish and meat dishes, as well as a topping for sandwiches
Ingredients

Water, Vegetable Oil, Dried Red Pepper, Dried Garlic, Acidity Regulator (Lemon Concentrate), Sweet Paprika, Table Salt, Cumin, Preservative (E202).

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