Tomatoes (40%), red pepper (19%), white onion, tomato paste, vegetable oil, parsley, sugar, dried garlic, hot green pepper, table salt, acidity regulator (acetic acid), preservative (sorbate).
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
Moroccan-style dried pepper spread, perfect both for cooking with chicken and fish and as a spicy addition to sandwiches.
