Water, tomato paste (27%), vegetable oil, table salt, dried garlic, hot green pepper (3%), sweet paprika, tomato powder, hot paprika, ground caraway seeds, sugar, acidity regulator (citric acid).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
Moroccan-style dried pepper spread, perfect both for cooking with chicken and fish and as a spicy addition to sandwiches.
