Red pepper (56%), water, vegetable oil, hot green pepper (3%), table salt, sugar, sweet paprika, dried garlic, hot paprika, modified potato starch, stabilizer (CMC), tomato powder, acidity regulator (citric acid), turmeric.
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Moroccan-style dried pepper spread, perfect both for cooking with chicken and fish and as a spicy addition to sandwiches.
