Pkeile Cooking Sauce

Green spinach leaves slow-cooked in oil, a cooking sauce of North African origin that is a base for long-cooked meat stews and can also serve as a base for green shakshuka with cheese

Package sizes

1 Liter Bucket, 12 Liter Bucket, 18 Liter Bucket, 5 Liter Bucket, A2.5 EO tin can

Ingredients

Rehydrated Spinach (65%) (Water, Dried Spinach Leaves), Vegetable Oil, Acidity Regulator (Lemon Concentrate), Table Salt, Preservative (Potassium Sorbate).

Size of packages