Red base sauce for “Shakshuka”

Base sauce for Shakshuka – a Middle Eastern egg dish, contains diced tomatoes and hot chili pepper
Package sizes
1 Liter Bucket, 12 Liter Bucket, 18 Liter Bucket, 5 Liter Bucket, A2.5 EO tin can

Tomatoes (40%), Red Pepper (19%), White Onion, Tomato Paste, Vegetable Oil, Parsley, Sugar, Dried Garlic, Hot Green Chili Pepper, Table Salt, Acidity Regulator (Acetic Acid), Preservative (Sorbate).

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