Tomatoes (40%), Red Pepper (19%), White Onion, Tomato Paste, Vegetable Oil, Parsley, Sugar, Dried Garlic, Hot Green Chili Pepper, Table Salt, Acidity Regulator (Acetic Acid), Preservative (Sorbate).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
