Pkeile Cooking Sauce

Green spinach leaves slow-cooked in oil, a cooking sauce of North African origin that is a base for long-cooked meat stews and can also serve as a base for green shakshuka with cheese
Package sizes
156CC Glass Jar, 212CC Glass jar, 235CC Glass Jar, 350CC Glass Jar, 435CC Glass Jar

Rehydrated Spinach (65%) (Water, Dried Spinach Leaves), Vegetable Oil, Acidity Regulator (Lemon Concentrate), Table Salt, Preservative (Potassium Sorbate).

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