Water, Coriander (20%), Vegetable Oil, Parsley (8%), Dried Garlic, Dried Shata Pepper (4%), Salt, Spices (Cumin, Black Pepper, Cardamom and Cloves), Acidity Regulator (Citric Acid), Preservative (E202).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
