Coriander (47%), Vegetable Oils (Canola and Olive), Cashew Nuts (10%), Water, Table Salt, Stabilizers (Citrus Fiber), Dried Garlic Flakes, Acidity Regulators (Citric Acid, Ascorbic Acid), Ground Black Pepper, Preservative (Sorbate).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
