Red Pepper (56%), Water, Vegetable Oil, Hot Green Chili Pepper (3%), Table Salt, Sugar, Sweet Paprika, Dried Garlic, Hot Paprika, Modified Potato Starch, Stabilizer (CMC), Tomato Powder, Acidity Regulator (Citric Acid), Turmeric.
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
