Base sauce for spicy Moroccan-style fish

Base sauce for spicy Moroccan-style fish, based on red pepper and hot chili pepper
Package sizes
350CC Glass Jar, 435CC Glass Jar

Red Pepper (56%), Water, Vegetable Oil, Hot Green Chili Pepper (3%), Table Salt, Sugar, Sweet Paprika, Dried Garlic, Hot Paprika, Modified Potato Starch, Stabilizer (CMC), Tomato Powder, Acidity Regulator (Citric Acid), Turmeric.

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