Roasted Eggplant (67%), Vegetable Oil, Water, Acidity Regulator (Acetic Acid, Citric Acid), Stabilizers (Potato Starch, Xanthan), Sugar, Salt, Dried Garlic, Preservative (E202).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
