Slow-cooked garlic cloves in oil, coarsely ground, perfect as an addition to baked goods and sandwiches.
Water, vegetable oil, rehydrated garlic (16%) [dried garlic, water], modified potato starch, sugar, table salt, acidity regulator (acetic acid), stabilizer (xanthan gum), preservative (potassium sorbate).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
