Mediterranean-style spread based on red peppers roasted over an open flame.
Roasted red pepper (74%), vegetable oils (canola, olive), sugar, sweet paprika, table salt, stabilizers (modified potato starch, CMC), dried garlic, acidity regulator (citric acid), ground coriander seeds, dried shatta pepper, preservative (potassium sorbate).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
