Unique pasta filling
Artichoke (64%), water, vegetable oil, acidity regulator (citric acid), dried onion, table salt, dried garlic, preservative (potassium sorbate), oregano, ground black pepper.
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
