Roasted Eggplant (70.5%), Roasted Red Pepper (20%), Vegetable Oils (Canola, Olive), Salt, Sugar, Dried Garlic, Acidity Regulator (Citric Acid).
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
