Pkeile Cooking Sauce

Green spinach leaves slow-cooked in oil, a cooking sauce of North African origin that is a base for long-cooked meat stews and can also serve as a base for green shakshuka with cheese

Ingredients

Rehydrated Spinach (65%) (Water, Dried Spinach Leaves), Vegetable Oil, Acidity Regulator (Lemon Concentrate), Table Salt, Preservative (Potassium Sorbate).

Size of packages

156CC Glass Jar
212CC Glass jar
235CC Glass Jar
350CC Glass Jar
435CC Glass Jar

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