Rehydrated Spinach 42% (Water, Dried Spinach), Onion, Vegetable Oil, White Sugar, Hot Green Chili Pepper (4%), Table Salt, Dried Garlic, Lemon Concentrate, Stabilizer (Cellulose), Dried Thyme.
Base sauce for cooking shakshuka a Middle Eastern egg dish, made with diced tomatoes and hot pepper.
Iraqi-style base sauce for cooking kubbeh soup, made with beetroot and onion.
A unique spicy Moroccan-style base sauce for cooking fish, made with tomatoes, hot pepper, and additional spices.
Spicy Moroccan-style base sauce for cooking fish, made with red pepper and hot chili pepper.
