Fresh frozen basil pesto

A Middle Eastern twist on the well-known Italian Pesto

Italian-style spread, contains sun-dried tomatoes, oil, and spices, suitable as an addition to pasta and baked goods

Mediterranean-style spread, based on red peppers roasted over an open flame

Balkan eggplant dip, based on roasted eggplant with added roasted pepper and garlic

Roasted eggplant salad, here with added garlic and oil that give the salad a creamy texture

Tapenade, a spread of olives Provençal in origin, made from Kalamata olives with added spices, suitable as a topping for

Tapenade, a spread of olives Provençal in origin, made from naturally cured olives, suitable as a topping for toast and

Tapenade, a spread of olives Provençal in origin, made from Manzanilla olives with added spices, suitable as a topping for

Moroccan-style dried pepper spread, suitable both as an addition to cooking chicken and fish and as a savory topping for

A mixture of dry spices with oil, originating from Tripolitanian cuisine, suitable as a base for fish and meat dishes,

A South American-style mixture of herbs, fresh onion, and red pepper, suitable as a topping for BBQ meat dishes, as

Schugg – green hot yemeni spred based on fresh herbs and hot green chili pepper

Red hot yemini spread based on peppers and spices, including “Shata” pepper, which gives the spread its unique spiciness

Spread made from hot pickled Shipka peppers, very suitable as a unique topping for sandwiches or dips

Spread of green herbs with fresh Za’atar, which adds a unique aroma and flavor to the spread, suitable as a