Jar of Base Sauce for Beet Kubeh
Package of frozen kubeh for soup — there are some excellent ready-made options, but you can also make your own!
Pour a jar of the base sauce into a deep pot.
Add two jars of boiling water — for extra flavor, you can use vegetable or chicken stock instead.
Bring to a boil, then add the kubeh to the sauce.
If they’re frozen, that’s perfectly fine — no need to thaw.
Simmer gently for about 30 minutes.
Enjoy! 🥣
